L-Ascorbic Acid (WIT C)

It is a popular food additive belonging to the category of antioxidants and acidity regulators. Easily dissolves in water, slightly soluble in alcohol and sparingly soluble in ether, chloroform and other organic solvent. In the food industry, it is used both as a dietary supplement, as well as an antioxidant, used in meat products, fermented flour products, beer, fruit juices, drinks, ready meals.